Bio Fools
The world's population is forecast to rise to 9
billion by 2050. As I wrote
nearly three years ago, one challenge will be to feed these extra people,
but a bigger challenge will perhaps be to feed these extra 3 billion people
without destroying forests and wildlands to grow the additional food. With the growth of biofuels – using the land
to grow fuel as well as food – that challenge will be even greater. And increasingly, studies are showing that
higher prices and subsidies of biofuels worldwide have resulted in forests and
wildlands being destroyed to grow fuel, while actually increasing, not
decreasing, greenhouse emissions.
From a recent study in the journal Science Use of U.S.
Croplands for Biofuels Increases Greenhouse Gases Through Emissions from
Land-Use Change:
Most prior studies have found that substituting biofuels for gasoline will reduce greenhouse gases because biofuels sequester carbon through the growth of the feedstock. These analyses have failed to count the carbon emissions that occur as farmers worldwide respond to higher prices and convert forest and grassland to new cropland to replace the grain (or cropland) diverted to biofuels. By using a worldwide agricultural model to estimate emissions from land-use change, we found that corn-based ethanol, instead of producing a 20% savings, nearly doubles greenhouse emissions over 30 years and increases greenhouse gases for 167 years. Biofuels from switchgrass, if grown on U.S. corn lands, increase emissions by 50%. This result raises concerns about large biofuel mandates and highlights the value of using waste products.
How is it that the old studies didn't report this? For years, studies have attempted to
determine if the energy obtained from biofuels was greater or less that the energy
required to grow and process them. Some
researchers concluded that biofuels were greener
than fossil fuels; others disagreed. But as Time
Magazine recently reported, all these studies – both pro and anti-biofuels
– seem to have ignored one major factor:
There was just one flaw in the calculation: the studies all credited fuel crops for sequestering carbon, but no one checked whether the crops would ultimately replace vegetation and soils that sucked up even more carbon. It was as if the science world assumed biofuels would be grown in parking lots. The deforestation of Indonesia has shown that's not the case. It turns out that the carbon lost when wilderness is razed overwhelms the gains from cleaner-burning fuels.
See the picture on the right from the Time article,
that perfectly illustrates what is happening. This all used to be Brazilian rain forest, but now only a sliver of wild
forest is left. That can't be good. I’m not really in a position to
evaluate the green (or otherwise) credentials of biofuels in detail, and in any case the answers you get depend on what assumptions you start off with and which biofuels you are talking
about. But it seems clear to me that it makes
no sense to sacrifice wild land to grow fuel when we need to feed an
increasing population and maintain our
wild land. It was obvious this would result
in an undesirable increase in monocultures, fertilizer run-off, higher food
costs etc, even before we considered the additional cost of releasing
more carbon into the atmosphere as the land is cleared. Studies like these recent ones just make the
case against biofuels even stronger.
We’re only producing a small amount of our fuel
requirements now via biofuels, but government subsidies and regulations are set
to increase this considerably in the future. Fortunately the US congress has acted quickly to remove subsidies
for biofuels as well as to rescind future requirements for increased
biofuel production. Just kidding. The subsidies and requirements to increase
biofuel production are still in place.


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